Eaton’s Beach Sandbar and Grill Menu (Update 2025)
Introducing the menu at Eaton’s Beach Sandbar and Grill, a Spanish - Cajun/Creole - Barbeque restaurant located in Weirsdale, FL. The restaurant offers a variety of delicious dishes, including Spinach Crab Dip, BBQ Shrimp, Smoked Fish Dip, Wings, Peel 'n' Eat Shrimp, Fried Green Tomatoes, and Cajun Fried Pickles. Signature dishes like Shrimp Garlic Pasta, Shrimp and Grits, Shrimp Creole, Cajun Sweet Fried Chicken, and 3C's Little Bs Mac and Cheese are not to be missed. The menu also features a selection of salads, such as the Eaton's Beach Salmon Salad and Crazy Cajun Pecan Crusted Chicken Salad. Customers have praised the great food, fun atmosphere, friendly staff, and beautiful waterfront location. Overall, Eaton’s Beach Sandbar and Grill offers a diverse menu with something for everyone, creating a memorable dining experience.
What a Way to Start
Spinach Crab Dip
Creamy spinach and crab dip house-made and served warm with chips for dipping.
BBQ Shrimp
A classic New Orleans dish! Large seasoned shrimp sauteed in savory garlic and lemon butter ale, served with toast points.
Smoked Fish Dip
A tasty mixture of smoked mahi and wahoo in a creamy spread served with crackers and jalapeno relish.
Wings
Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon sauce or garlic Parmesan with blue cheese or ranch dipping sauce. Extra sauce for an additional charge.
Peel 'n' Eat Shrimp
Cajun boiled shrimp in the shell dusted with Old Bay and served with a horseradish cocktail sauce. Served hot or cold.
Fried Green Tomatoes
A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping.
Cajun Fried Pickles
Bread, deep-fried and dusted with Cajun seasoning served with a ranch dipping sauce.
Shrimp Garlic Pasta
Shrimp sauteed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguine.
Shrimp and Grits
This signature dish of tender shrimp in an andouille sausage and white wine cream sauce is topped with crispy applewood bacon and fresh chives.
Shrimp Creole
A savory combination of tender shrimp, tomatoes and a trinity of fresh onion, bell pepper and celery served with seasoned vegetables over a bed of Balaya rice.
Cajun Sweet Fried Chicken
Boneless chicken breasts dipped in our secret batter and fried crispy, with "Cajun Sweet" seasoning. Served with smashed potatoes and coleslaw garnish.
"3C's Little Bs" Mac and Cheese
Cavatappi noodles in a homemade 3 cheese sauce with andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs.
Eaton's Beach Signature Dishes
Salads
Eaton's Beach Salmon Salad
Glazed salmon on a bed of mixed lettuce tossed with corn, applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg. Served with a red wine vinaigrette.
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved Parmesan cheese.
Rio Pepe Salad
Crisp lettuce tossed with Spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house dressing.
Crazy Cajun Pecan Crusted Chicken Salad
Bronzed chicken with candied pecans, red onions, cherry tomatoes, craisins and goat cheese on top of spring mix. Accompanied with raspberry walnut vinaigrette.
Ribeye Steak
This steak is well-marbled, flame grilled, tender and savory. Served with vegetables and smashed potatoes.
Grilled Pork Chop
12 oz. Bone-in pork chop perfectly grilled, served with vegetables and smashed potatoes.
Florisiana Sirloin
8 oz. Sirloin seasoned and seared. Served with vegetables and smashed potatoes.
Mahi Mahi
Simply seasoned and flame grilled or bronzed mahi. Served with vegetables and Balaya rice.
Glazed Salmon
Flame grilled Norwegian salmon basted with sweet citrus glaze. Served with vegetables and Balaya rice.
Tender Steaks and Great Seafood
Soups
Ybor City Gumbo Soup
Shrimp, chicken, crawfish and andouille sausage in a rich dark stew with okra, tomatoes, onions, peppers and celery.
Florisiana Boil
A full lb. of shrimp or crawfish with red potatoes, corn and andouille sausage served with melted butter and cocktail.
Bronzed Red Fish
Bronzed red fish filet finished with crawfish in ham cream sauce. Served with Balaya rice.
House Pastrami Dinner
Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved, thick cut served with smashed potatoes and vegetables.
Charleston Shrimp Platter
2 grilled skewers with Balaya rice and Low Country succotash.
Bayou Pasta
Linguine tossed with bronzed chicken, shrimp and crawfish with mushrooms and a Parmesan cream sauce.
Spanish Catfish
Spanish catfish topped with hardboiled egg, roasted red peppers, English peas and homemade butter and lemon sauce served with Balaya rice and a succotash garnish.
Chicken n Waffles
Battered fried "Creole Sweet" chicken tenders on Belgian waffles with maple syrup.
Washday Special
Grilled Louisiana andouille sausage or bronzed chicken over Balaya rice and red beans with ham slow simmered until thick and creamy.
Pulled Pork Dinner
Hand seasoned and slow smoked pork pulled to order. Served with french fries and coleslaw.
Florisiana Favorites
Hand Held Favorites
The Mahi Sandwich
Flame grilled or bronzed mahi on a brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish.
The Pastrami Sandwich
Hand slice thick cuts stacked tall on a brioche bun with spiced house mustard.
The Po'Boys Sandwich
Served with lettuce, tomato, remoulade sauce and coleslaw garnish.
Pulled Pork Sandwich
Hand seasoned pork pulled on a brioche roll with bread and butter pickles. Served with coleslaw garnish.
The Midnight Sandwich
Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of Dijon mayo.
The Chicken Sandwich
Grilled or fried chicken breast with melted Swiss cheese, applewood bacon, lettuce and tomato.
Fresh Fried Oysters Platter
Lightly cornmeal dusted oysters fried golden served with cocktail sauce.
Cajun Fried Shrimp Platter
Lightly cornmeal dusted shrimp fried golden served with cocktail sauce.
Good Ole' Gator Tail Platter
Lightly cornmeal dusted gator tail fried golden served with remoulade sauce.
Fried Chicken Tender Basket Platter
Chicken breast tenders hand-breaded and fried crispy served with honey mustard.
Crispy Fried Platters
On the Side
House Baked Beans
Hush Puppies
Low Country Succotash
Grits
Collard Greens and Cabbage
Mac n Cheese
Fried Okra
Sweet Fries
Premium Sides
Steak Burgers
The Smokehouse Burger
Topped with smoked cheddar cheese, applewood smoked bacon and our own slow-smoked pulled pork, finished with Bourbon BBQ glaze.
The Low Country Burger
Homemade pimento cheese melted on a juicy burger with applewood bacon, lettuce and tomato.
The Weir Burger
Our steak burger with our secret sauce, American cheese, lettuce, tomato and pickle.
The Jazz Burger
Bronzed seasoned burger topped with cheddar cheese, applewood bacon and peanut butter.
Bread Pudding
Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce with pecans and vanilla ice cream.
Orange Cake
100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting.
Key Lime Pie
Enough said! No preservatives or artificial ingredients.
Chocolate Brownie
Gluten-free brownie mixed with Hershey cocoa topped with vanilla bean ice cream and chocolate sauce.
Peanut Butter Pie
Chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces.